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Cooking In A Tagine Pot

Cooking In A Tagine Pot

First, it’s important to note that Tagine refers to each the cooking pot and the dish inside of it. The Tagine pot comes with a tall, cone-shaped lid that covers the wide and shallow base. In Moroccan tradition, Tagine pots are principally made with unglazed clay or terra-cotta. However, different nations produce them utilizing other supplies equivalent to cast iron, steel, or ceramic. Although the clay-made ones are more popular.

Tagine pots, like some other kitchen software, is available in completely different sizes. Small dimension is suitable for 1 or 2 people while a medium dimension can serve a small family. Massive measurement is big enough to feed as much as 6 people or more.

The traditional heat supply for cooking Tagine is charcoal fire, as it slowly cooks the ingredients stuffed in the pot with the lid on top of it. The natural wood charcoal produces a delicious aroma while slow cooking enhances the flavors. Tagine will be cooked at house as well, and it may be either within the oven or on the stove.

The best way to Cook with a Tagine Pot?
The dish usually consists of vegetables, meat, chicken, and fish. When the dish is being cooked the steam rising from the ingredients is trapped into the lid. The moisture condensed on the lid drips back down into the dish, keeping the ingredients moist and tender.

The best thing about cooking a Tagine is that it requires very little effort. After all, the pot does all of the work by slowly cooking the combination of meats, vegetables, and spices. Nonetheless, before using a Tagine as a cooking vessel, it’s extraordinarily necessary to observe some crucial steps to protect the pot from cracking because of the sturdy heat:

Rub your complete pot and its lid, both internally and externally, with olive oil.
Activate the oven, put the pot and the lid inside of it and switch the heat to one hundred fifty for an hour or two.
Flip off the oven and let the Tagine pot and the lid cool.
It’s better to let the Tagine just like that for a number of hours or as much as a day if you happen to can wait. After that, you’re all set for a remarkable dish!
When laying the Tagine on a sizzling surface, make certain that it’s not too hot. Make the heat low or not less than medium and let the Tagine slowly and patiently be cooked. High temperature is dangerous to Tagines, particularly the ones made with clay. Too scorching or too cold surfaces can make them crack. Don’t let the heat source come directly involved with the Tagine such as the strong flames of charcoal or wood fire, let the flames be as weak as possible, and lay the Tagine on something to separate them for a safer cooking method. When adding liquid resembling water or oil for the sauce, make certain it’s not too sizzling to protect the Tagine. When cooking on the stove, don’t overlook to use gas/electric stove diffuser to protect your pot from cracking. Additionally, make positive to place the pot in a cold oven.

If you have any questions regarding the place and how to use Tajine online kopen, you can call us at our website.